{ bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_mpuslot_flex' }}, pbjs.que = pbjs.que || []; Some people say creating a whirlpool helps with poaching eggs because it helps the egg stay together, wrapping the white around the yolk.[4]. iasLog("criterion : cdo_ei = poach"); iasLog("__tcfapi removeEventListener", success); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, googletag.pubads().setTargeting("cdo_c", ["business_financial_industrial_technology", "leisure_food_travel", "law_government_military"]); dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively low temperature (about 70–80 °C (158–176 °F)). iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english/poach"); Boiling uses the absolute highest temperature for water and is least likely to be used in cooking delicate foods. {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600], [300, 600]] } }, Usage explanations of natural written and spoken English, 0 && stateHdr.searchDesk ?

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{ bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, The liquid should never be allowed to boil but kept as close to boiling as possible.[3]. The fish cooks in the seasoned liquid until just flaky and cooked through; all the butter gives the fish an otherworldly taste and texture. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, { bidder: 'sovrn', params: { tagid: '387233' }}, googletag.pubads().setTargeting("sfr", "cdo_dict_english"); { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, addPrebidAdUnits(pbAdUnits); { bidder: 'sovrn', params: { tagid: '446381' }}, { bidder: 'sovrn', params: { tagid: '346688' }},

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{ bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, Cold poaching liquid is then poured in until the product is partially submerged then heated. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, The word in the example sentence does not match the entry word. A tight-fitting lid may be helpful for bringing the liquid up to temperature. {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, }; initAdSlotRefresher(); It is also used to rapidly raise the temperature of foods, as with blanching. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776338', position: 'btf' }}, pbjs.setConfig(pbjsCfg); { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '446382' }}, var mapping_leftslot = googletag.sizeMapping().addSize([1063, 0], [[120, 600], [160, 600], [300, 600]]).addSize([963, 0], [[120, 600], [160, 600]]).addSize([0, 0], []).build(); The liquid should never be allowed to boil but kept as close to boiling as possible.[3]. { bidder: 'appnexus', params: { placementId: '11654157' }}, var mapping_houseslot_b = googletag.sizeMapping().addSize([963, 0], []).addSize([0, 0], [300, 250]).build(); { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, name: "pubCommonId", {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, "error": true,

} },{ 'cap': true

Water is a relatively efficient conductor of heat, but it also has a fairly low limit to its maximum potential temperature (100 °C (212 °F) at sea level).

"authorizationTimeout": 10000

Poaching allows the proteins to denature without pulling out too much (if any at all) moisture out of the food. 'min': 31, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, poach (plural poaches) The act of cooking in simmering liquid. { bidder: 'sovrn', params: { tagid: '705055' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }},

{code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, { bidder: 'ix', params: { siteId: '195451', size: [300, 250] }}, { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }},

expires: 60 { bidder: 'ix', params: { siteId: '195451', size: [320, 50] }}, googletag.pubads().setTargeting("cdo_pc", "dictionary");

var mapping_contentslot = googletag.sizeMapping().addSize([746, 0], [[300, 250], [336, 280], 'fluid']).addSize([0, 0], [[300, 250], [320, 100], [320, 50], [300, 50], 'fluid']).build(); {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, { bidder: 'openx', params: { unit: '541042770', delDomain: 'idm-d.openx.net' }}, You can also find related words, phrases, and synonyms in the topics: the art of making objects for decoration by folding sheets of paper into shapes, Extrovert or introvert? ga('require', 'displayfeatures'); { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, This moist-heat cooking method uses a sautoir or other shallow cooking vessel, heat is transferred by conduction from the pan, to the liquid, to the food. The items to be cooked are then placed on top of the aromatics presentation side up. It’s a very simple method of cooking, using seasoned butter, shallot, and lemon juice. },{

{ bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, Typically an egg is poached just to the point where the white is no longer runny and the yolk is beginning to harden around the edges. { bidder: 'ix', params: { siteId: '555365', size: [120, 600] }},

.

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