Remove from heat and stir in coconut and pecans. If you’re looking for an easy last-minute fudge recipe, this is the one for you. ❤️.

I recently brought it to a fund raising event & have been told that they need to come up with another reason for me to make it again. First of all I use it on a 2 layer 9 inches round cake so I have to double the recipe because as it is written, it is not enough frosting for a 2 layer 9 inch cake. I have made this frosting in a bakery (7 1/2 gallons!) Please comment! Recipe for coconut-pecan frosting. If 20 minutes is not long enough for your frosting to thicken just let it rest until it gets to room temperature. In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla.

This Coconut Pecan Frosting is such a delicious and flavorful frosting. The cake turned out perfectly moist and the icing was delicious. Your email address will not be published. Press into prepared pan. Feel free to add toppings or add-ins as you like. I brought to a rolling boil (smacking bubbles and everything I was afraid it wasn't going to work) for 6 minutes stirring often took off heat and added pecans and coconut. Required fields are marked *. DOUBLE! For more information, read my disclosure policy. Combine the cream, butter, sugar, egg yolks and vanilla in a medium saucepan. First of all I use it on a 2 layer 9 inches round cake so I have to double the recipe because as it is written, it is not enough frosting for a 2 layer 9 inch cake. I keep heavy cream in the fridge so that is what I use. Post was not sent - check your email addresses! Add comma separated list of ingredients to include in recipe. I also like to run the coconut through the food processor to make it extra fine. This is the DEFINITIVE German Chocolate Cake Frosting. This is heaven! Be sure to plan ahead for this cooked frosting. Be prepared, this takes a while. When the 20 minute timer goes off, I remove it from the heat and then I add my vanilla, coconuts and pecans. Rich, buttery Coconut Pecan frosting is the perfect alternative to traditional frosting. Bettye. Required fields are marked *. Fudge making goes fast! Stir in vanilla. Cancel Submit. Bettye, This is an excellent recipe.

Technically, it’s proper name is coconut pecan frosting but it’s more commonly known as german chocolate frosting because it’s the frosting you used for german chocolate cake. Even after cooling, it was spreadable but still too "wet" to adhere to the sides of my (completely cooled) cake. I have used this recipe for a variety of recipes on the blog, like these German Chocolate Cookies, but figured it was high time we gave this outstanding frosting its one post and let it shine in the spotlight ;). It needs time to cool completely before frosting your cake or cupcakes. Serve the cake from the pan. What a pity. Luckily I'm not taking anywhere, just us, but what if.... My sister loves German chocolate cake so for her birthday I made this cake but I used walnuts ( her favorite) instead of the pecans.

This Frosting is great. By using FROSTING. Line a 8x8" or 9x9" square pan with foil and spray with nonstick cooking spray. Combine the dry ingredients: Sift the flour, cocoa, baking powder, soda, and salt into a large mixing … You can use either. I cooked the milk/sugar/yolk mixture over medium heat until it was bubbling and reasonably thick, stirring constantly, just as the recipe stated. It has a nutty taste paired with shredded coconut that is perfect for German Chocolate Cakes.

Click here to see more of my ULTIMATE COCONUT recipes! This frosting is yummy! Most people won't think twice about serving basic cornbread when is on the table. Sorry, your blog cannot share posts by email. I also can’t wait to try Mary’s Vanilla Walnut Fudge, the Bailey’s Fudge that my friend Lisa makes all the time, or Trish’s Triple Chocolate Turtle Fudge. Please do not use my images without prior permission. Otherwise you may find it cooked in your frosting--yuck. All Rights Reserved. Coconut Pecan Frosting (aka German Chocolate Privacy/Disclosure. Really delicious, kids couldn't stop eating it. You might want to edit to say cook 10 minutes as it only says cook until thickened. Privacy Policy. It has the perfect and most DELICIOUS richness and was very simple to make. Easy to make and tastes oh so good! I have had this fudge recipe in my head for about 5 years. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright © 2020 Crazy for Crust.

By: JULIE CLARK Published: November 25, 2017. If you’re in need of a quick candy recipe, this is it. The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. I would love to see how these recipes take shape in your kitchens. I didn't think I was as big a fan of German Chocolate cake as my husband (who LOVES it) however this recipe made me a fan too! I stir with my whisk until the butter has melted, and then I put on my timer for 20 minutes.

All Rights Reserved. The Best Cake Recipes {Cakes for All Occasions}. Stir constantly for about 12 minutes until thickened. is part of the Allrecipes Food Group. I refer to it by both names. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Notify me of follow-up comments by email. Success! I highly recommend it! This frosting will blow your mind with its rich and nutty flavor and wonderful texture!

Nutritional information not guaranteed to be accurate. Melt chocolate chips in a microwave safe bowl for about 2 minutes, stirring every 30 seconds until melted and smooth. approximately 15 ounces Coconut Pecan Frosting. Subscribe to Crazy for Crust to get new recipes and a newsletter delivered to your inbox. I doubled the recipe per other reviews, so I'm willing to cede that it could have been my fault. This is a good recipe.

This frosting is great on many cakes, not the least of which is German Chocolate Cake. The second time it was just grainy The recipe I was following said to cook it 12 min med heat but maybe it wasn't hot enough or not cooked long enough. This is a keeper for sure. Preheat oven to 350°. You will notice that when you take the frosting off the heat it will be a little runny but after you add the coconuts and pecans and let it rest it will thicken up.

This is a great recipe! Will be too much, but at least you will have enough to cover a cake. Coconut-Pecan Frosting Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it What did you think about this recipe? Your email address will not be published. I tried making this and the first time it turned out great then the sugar crystallized over night so there were little bits throughout. The cake can be made a few days ahead, but wait to top it with the coconut-pecan frosting until before serving. and this recipe is similar. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Add comma separated list of ingredients to exclude from recipe. Frosting, fudge, yes to the EASE of this recipe! I also love how fudge lasts when stored in the refrigerator (sealed in an airtight container). Here's what I do for the perfect frosting.

The layers rest in the pan for 15 minutes before they are removed and completely cooled on the wire racks, therefore making both perfect to assemble in a timely fashion. Linda.

Now I know: heaven. Two ingredient fudge is extra easy to make and I actually like it more than the other easy fudge recipe.

I have used this frosting for about 3 years now on my German Chocolate Cakes and it always turn out great. I like the nutty crispy taste of toasted coconut. I’m dying here. Here's what I do for the perfect frosting. Also, regarding the cooking time, the best tip I can give is to let it come to a full rolling boil, then it will begin making a 'smacking' sound as the bubbles pop. Are you wondering what the second ingredient in this recipe is? Join for FREE to start saving your favorite recipes. Really, the sky is the limit for this easy fudge, making it the perfect last minute recipe.

Line a baking sheet with tin foil Preheat your oven to 350 degrees. I took advice of others and added 1.5 c of pecans and 2 c coconut. I've been making this cake for years and this is the best full proof!!!!! Oreo Truffles Recipe (with coating options). It would be delicious on any chocolate dessert such as brownies, cookies, cupcakes or cakes, or even simple flavors such as shortbread or sugar cookies. German Chocolate Cake is my mom’s favorite type of cake. Notify me via e-mail if anyone answers my comment. I beat together the milk and egg yolks in medium saucepan, and then I stir in the sugar and butter. Like the others, this does not make enough frosting. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The only changes I made to this recipe were to use 1 cup white sugar and 1 cup brown sugar toasted my coconut on a baking sheet in a @350 oven (Google "how to toast coconut" if you are not sure how) and increased the amount of coconut to 2-1/2 cups. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency. Also it is much better when using real butter. The frosting should be thick, creamy, and nubbly with coconut and pecans. I did 2 layers and not 3. Was thick right away. I beat together the milk and egg yolks in medium saucepan, and then I stir in the sugar and butter. I hope this helps. This frosting came out great. Add about three or four spoonfuls and then put that yolk mixture in the pan with the rest of the mixture". I always wondered: what would fudge taste like if I used German chocolate cake frosting? All rights reserved. …and German Chocolate with milk chocolate! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It's so moist, probably due to the buttermilk. How can you make fudge with only 2 ingredients? After you make this you'll never eat the canned stuff again! The calories shown are based on the recipe making 2 1/2 cups, with 1 serving being 1/4 cup of frosting. It tastes like heaven. A simple can of frosting can help you make easy fudge even easier! This is a keeper!

Your email address will not be published. You do have to double the recipe if you are going to frost the sides of a 2 layer cake. Once the mixture is at room temperature, beat the mixture for 2-3 minutes. milk and followed the recipe except for adding extra coconut and more pecans. I continue to cook and stir my frosting over medium heat. It’s made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan … When the 20 minute timer goes off, I remove it from the heat and then I add my vanilla, coconuts and pecans.

Thanks for adding your feedback.

Also I always remove the chalaza (the little white squiggly thing in the egg). Percent Daily Values are based on a 2,000 calorie diet. Read More…. Added the coconut and nuts and it thickened perfectly.

I love this cake. Offers may be subject to change without notice. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make! 280 calories; protein 3.3g 7% DV; carbohydrates 25g 8% DV; fat 19.5g 30% DV; cholesterol 77.6mg 26% DV; sodium 105.1mg 4% DV.


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